Vinification

Primarrivato owes its original personality to the carefully selected grapes of noble vines such as Sangiovese, Merlot and Barbera.
It is obtained with the carbonic maceration technique. The intracellular fermentation takes place at a controlled temperature, to extract the most delicate aromatic substances present in the peel.

Organoleptic properties

The first flavor of autumn.
The bright red color suggests the liveliness and vivacity of its character.
Fragrant, fresh, fruity bouquet with a pleasantly soft and balanced flavor.

Serving suggestions

It is a wine to be drunk young to taste its freshness and characteristic aromas. The ideal combination is with roasted chestnuts and chestnut-based dishes, from first courses to desserts. It also goes well with fresh or dried mushrooms and artichoke-based dishes.