Vinification

Cryomaceration of the marc and following termo-conditioned white fermentation of the free-run must.

Organoleptic properties

Straw-yellow color with greenish tint, delicate and typical smell, slightly aromatic. The flavor is dry and pleasantly sparkling.

Serving suggestions

It is a great aperitif wine; it goes well with snacks or quick meals. It pairs wonderfully with fish dishes and white meat.
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