Vinification

The grapes are pressed and destemmed; the must macerates with the marc for about 24 hours. The fermentation happens at a controlled temperature of 18-20°C using selected yeasts. The natural effervescence happens in the autoclave using the Charmat method, while the refinement process happens in the bottle at least 30 days before the commercialization of the wine.

Organoleptic properties

Cerasuolo-pink color; the smell is delicate and floral with hints of fresh fruit and red berries. The flavor is soft and pleasant. The sweetness balances out the sourness and the natural effervescence.

Serving suggestions

It is surprisingly enjoyable with spicy food as the sweetness brings out intense flavors. It is also very good with cookies and Bundt cakes.
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