Ruby-red color with purple hues. It has a characteristic wine smell with a delicate fragrance that reminds of violets. It’s round on the palate; a dry wine with strong character, great structure, and filled with extract.

Vinification

The vinification is a red with maceration for 8-10 days in order to maximize the amount of extract and color. We control the temperature to be between 20 and 25° C in order for the wine to reach the characteristic aroma of the vineyard.

Organoleptic properties

Ruby-red color with purple hues. It has the typical wine fragrance with a delicate smell that reminds of violets. It’s round on the palate and it’s a dry wine, with strong character, a good structure, and a rich extract.

Serving suggestions

It’s ideal with roasted and seasoned meat, wild game, grilled gelded, and aged–but not spicy cheese.