Light straw-yellow color with fine and persistent perlage. The fragrance is fresh with intense, aromatic notes. The flavor is harmonious, full, and soft, with a pleasant, round after-taste.

Vinification

The foam of the must is collected at a controlled temperature (20° C) using selected yeasts. The spumante then sits on the yeasts for 1 month.

Organoleptic properties

Pale straw-yellow color with fine and persistant perlage. The fragrance is fresh with intense, aromatic notes. The flavor is harmonious, full, and soft, with a pleasant, round after-taste.

Serving suggestions

It’s great as an aperitif or paired with starters, fish, and delicate dishes.