Spumante extra dry 100% Pignoletto, perfect as an aperitivo wine or with starters, light courses, white meat and fish, and fresh cheese.

Vinification

The grapes are stripped and crushed through the use of a soft press; the following step is the cold static sedimentation of the must. Fermentation happens at controlled temperature using selected yeasts. We collect the foam using the Charmat method in autoclave.

Organoleptic properties

Straw-yellow color with bright green hues. Abundant foam with fine and persistent perlage. Intense aromas of flowers and white fruit. On the tongue, the wine is harmonious, slightly acidic, and intensely fruity.

Serving suggestions

Great for aperitivo; it is perfect with starters, light courses, white meat and fish dishes, and fresh cheese.
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